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Totally Roasted Coffee Co is dedicated to sourcing the finest coffee beans from around the world and roasting them to perfection for the ultimate coffee experience.
Espresso
Espresso is defined by its unique brewing process, which relies on pressure. Unlike other coffee-making methods like drip coffee or a French press, which use gravity to filter water through grounds, espresso requires specialized equipment, like an espresso machine, to achieve the necessary pressure (typically around 9 bars). This high pressure, combined with a fine grind, rapidly extracts the flavors and oils from the coffee, creating a highly concentrated beverage in about 25-30 seconds.
Pour-Over
Pour-over is a manual coffee brewing method that gives the brewer a high degree of control over the final cup's flavor. Instead of an automated machine, the user is in charge of pouring hot water over coffee grounds, allowing for a precise and deliberate extraction
Drip
Drip coffee, often simply called "regular" coffee, is a common and convenient method of brewing that uses an automatic machine. It's the most popular way to make coffee at home, as it requires minimal effort and can produce a consistent pot of coffee.
A typical drip coffee works by automating the pour-over process.
A typical drip coffee works by automating the pour-over process.
FRESHLY ROASTED TO YOUR DOORSTEP
Location & Hours
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